Egg Biriyani
Egg Biriyani Recipe
Ingredients
2 cups of basmati rice
3 and a half cups of water
6-8 spoons of oil
4 boiled eggs
5 green chillies
2 spoons ginger-garlic paste
1 onion
2 small sticks of cinnamon (dalchini)
3 cloves
1/4 spoon haldi
salt to taste
coriander leaves
Method
Cut eggs into half (8 pieces), also chillies and onion into small
pieces.
Add oil in a pan and heat it. Then add cinnamon, cloves, ginger-garlic
paste,
chillies, onions and fry it for 3 minutes.
Wash the rice and add water, the above mixture, haldi, eggs and
salt to taste.
Cook this in electric rice cooker.
Serve this hot with coriander leaves on top. You can serve this
for 3-4 people.
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