Clear Soup
Clear Soup Recipe
Ingredients
2 - 1/2 cup chicken pieces
2 eggs
1 spring onion chopped
1 tsp black pepper powder
salt as per taste
1/2 tsp sugar
Method
Heat the butter in a pan. Add onion till golden brown.
Add meat and fry till brown. Add the boiling water and let the meat
cook.
When cooked strain the soup, remove the fat completely by cooling
and
straining.
Boil the soup and add egg white slowly (pouring in a thin stream)
to the soup
continuously stirring.
Add salt, let it boil again for 2 minutes.
Strain the soup again.
Serve hot.
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