Chocolate Rice Pudding
Chocolate Rice Pudding Recipe
Ingredients
2 cups milk
2 cups cooked rice 1/4 cup cocoa
1/2 cup sugar
1 egg
1 tsp. vanilla
Method
Scald milk in microwave on high for three to five minutes.
Stir in rice and cook for two to four minutes longer.
Mix cocoa and sugar together and stir into milk and rice.
Cook on medium power for eight to ten minutes stirring occasionally.
Beat egg. Stir some of hot mixture into the egg and then return
egg to hot
mixture.
Cook on medium low power (level two or three) for 10 to 15 minutes
stirring
every few minutes until thickened.
Add vanilla and let cool.
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