Chinese Egg-Roll
Chinese Egg-Roll Recipe
Ingredients
1 cup maida (plain flour)
5 eggs
For Filling:
2 tbsp cucumber finely choped
2 tbsp carrot finely chopped
2 tbsp cabbage grated
2 tbsp onion chopped
1 tsp salt
2 green chilli chopped
1 tsp lemon juice
1 tbsp soya sauce
2 tbsp hot sauce
1 tsp tomato sauce
Method
Make dough by mixing maida and water together, make 5 chappaties
from this
dough.
Now make 5 omelettes from 5 eggs. Now mix well all filling ingredients.
Take one Chappati, put one omelette over it then spread about 2
tbsp filling
mixture.
Now roll up the chappathi and serve hot. Make all other four rolls
as above.
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