Banana Almond Pudding
Banana Almond Pudding Recipe
Ingredients
1 big mug / 2 cups of Milk
2 bananas - cut into vertical slices- about 1 inch in height
1/2 cup almonds - preferably soaked in water for some time to remove
skin
and separate into two halves.
1 egg - beaten
4-5 tbsp sugar to sweeten or as per taste
1 slice bread
1/2 elaichi
1 tsp vanilla essence
Method
In a pan, add the cut banana pieces to the cold milk and start bringing
it to a
boil - stirring frequently.
Add the sugar, elaichi and the split almonds to the milk while it
comes to a boil.
Let it cool down slightly and then shred the slice of bread and
add to the milk,
banana and almond mix.
Add the beaten egg and the vanilla essence and stir in well.
In a pressure cooker steam this in a small vessel for 1 - 2 whistles.
Let it cool
slightly, outside before refrigerating it.
Serve when chilled - with a thin slice of banana and a few chopped
almonds
for garnishing (optional).
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