Vella Dosai
Vella Dosai Recipe
Vella
dosai recipes
Ingredients
2 cups wheat flour
1/4 th cup rice flour
1 cup jaggery
half coconut grated
5-6 elaichi powdered
ghee
Method of making Vella Dosai
Add jaggery to two cups of water in a vessel in stove and keep stirring
till completely
dissolved.
Keep it down and when little warm add wheat flour, rice flour, coconut
and elaichi powder.
Mix everything very well.
Keep the tawa and pour the batter little thick and pour ghee on
top. Turn both sides till light
red. Be slow when you turn.
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