Tofu - Neer Dosa
Tofu - Neer Dosa Recipe
Ingredients
2 cups raw rice
1/2 cup of tofu (any variety soft, firm, extra firm)
salt to taste
1/2 tsp jeera
Method
Wash and soak rice for 2 hours.
Grind with tofu to a fine paste.
Add jeera seeds (optional).
Add water to make the batter thinner than the normal dosa batter.
Heat tava, apply oil and splash 1 ladle of batter on the tava to
form a dosa. (Note that the
batter cannot be spread with the ladle on the tava like other dosas).
Cover it and leave it for 2 minutes and turn it over on the tava
carefully.
Let it stay for a couple of minutes, uncovered.
MoreDosa Recipes & Chutney :South & North Indian Dosai Recipes
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