Thavala Dosa
Thavala Dosa Recipe
Ingredients
raw rice - 6 small cups
toor dal + moong dal + urad dal - 1 cup
pepper, salt - for taste
Method
Break the raw rice in the mixie just like rava. Add hot water in
it upto it gets wet.
Soak toor dal, moong dal, urad dal in a same bowl for 3-4 hours.
Grind it in the mixie.
While grinding add salt and pepper. Remove it from the mixie and
mix it with the rice rava.
Put it for the night. Next day, it will be a thick paste.
It should be poured in a shallow thick bottommed bowl and should
be closed. Put it in sim
position in the gas. Pour oil just like dosa.
After 10 minutes it will be ready. It should be fried one side only.
MoreDosa Recipes & Chutney :South & North Indian Dosai Recipes
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