Sweet Dosa
Sweet Dosa Recipe
Ingredients
rice-3 cups
toor dal-1/2 cup
channa dal- 1/2 cup
coarsely crushed black pepper
freshly grated coconut
1 whole bunch of finely chopped cilantro
finely chopped green chilies
cumin
salt
oil
Method
Blend the rice coarsely in a blender. Blend even the dals coarsely
in a blender. Soak all
the 3 powders in Luke warm water adding sufficient salt.
Make sure to add the water just enough to cover the mixture (make
the batter a little
thicker than the dosa batter).
Let the mixture set for about one and half an hour. Add cumin, green
chillies, coconut,
coriander & crushed black pepper to the mixture & mix well.
Mean while heat a griddle & grease it with a tsp. of oil. Ladle
a big spoon full of batter into
the center of the pan and spread it around in a circular fashion
(from inside out) shaping
the batter into a thick dosa.
Wait for few seconds and then take a tsp. of oil and spread it over
the edges of the dosa.
When the edges turn golden, flip the dosa on the other side.
Again add a tsp. of oil & cook it for a minute. Serve the dosa
with butter.
MoreDosa Recipes & Chutney :South & North Indian Dosai Recipes
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