Soyabean Dosa
Soyabean Dosa Recipe
Ingredients
soyabean-soaked in water for 8 hours,
followed by sprouting which increases their vitamin e content.
ginger
salt
chillies
rice flour-1-2 tsp, to increase the spreadability, optional.
Method of making Soyabean Dosa
Grind the soyabeans in a grinder, with ginger, salt and chillies
to taste.
Add water till the consistency is of idli-atta.
Heat the coated pan. Pour soya mixture on the hot pan, about 2 large
spoonful. Spread
with a spoon. Cover. Cook for 2 min, on medium heat.
Invert and cook other side, without cover.
Your soya dosa is ready!
Additions:
Adding Onions, Tomatoes, Grated Carrots, Grated Radish, Cumin seeds
make the dosa
more delicious. Oil can be sprayed on pan while cooking, but is
not a must.
MoreDosa Recipes & Chutney :South & North Indian Dosai Recipes
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