Set Dosa
Set Dosa Recipe
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Ingredients for set dosa
1/4 cup roasted gram dal
1/4 cup grated coconut.
3-4 green chillies
a small piece of tamarind
1 tbsp coriander leaves
salt to taste
For seasoning :
1 tbsp oil
1 tsp mustard seeds
1 pinch of asafoetida
1 tsp urad dal
Method of making set dosa
Soak the urad dal and poha for 4-5 hours. Grind it finely to a paste
with water Add rice
flour and salt to the paste and mix well. You can add more water
to get the required
consistency.
Store the dough in a large vessel in a warm place for atleast 8
hours for it to ferment well.
Heat tava. Pour a tablespoon of dough on the tava. Do not make it
very thin.
Prepare small round dosas of approximately 10 cm diameter with little
oil. Cover it and let
it cook for a few minutes. When the dosa is red, turn the dosa and
cook on the other side.
Serve a 'set' of 3 dosas topped with butter or ghee and chutney.
Grind all the ingredients
for chutney with water. The chutney should be watery.
Seasoning:
Heat oil in a small pan. Add all the ingredients for seasoning.
When the mustard seed
splutters, remove the pan from heat and gently pour over chutney.
Mix well and serve.
MoreDosa Recipes & Chutney :South & North Indian Dosai Recipes
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