Sago Dosai
Sago Dosai Recipe
Ingredients
rice flour 3 cups (or u can grind cleaned and washed rice to get
the same qty)
sago 1 cup
curd to soak sago
4-5 green chillies chopped fine
Method
Wash the sago in water first. Soak it in sour curd for 2 hrs.
Grind to a smooth batter and mix with rice flour and add salt.
Add coconut (fresh), green chillies chopped fine, mustard seeds
popped in oil.
Note:
If you are grinding rice, grind rice first and then sago.
Can use to make dosas the same day or next day. They come out very
crispy and tasty.
Use a nonstick tava to pour dosas (preferably).
You can chopped onions too if u like.
MoreDosa Recipes & Chutney :South & North Indian Dosai Recipes
|
