Onion Dosa
Onion Dosa Recipe Onion dosai receipes
Onion
dosa recipes
Ingredients for onion dosa
For dosa:
1 cup urad daal
2 cups rice
For Onion Paste:
2 large onions
1/4 spoon jeera
1/4 spoon ginger paste
1/4 spoon garlic paste
1 spoon red chili powder
Method of cooking onion dosa recipes
Soak urad daal and rice preferably overnight and grind to make a
smooth paste and let it
marinate for 12 hours by not refrigerating the mix. Add salt to
taste in the mix.
To make onion paste:
Grind onions, ginger and garlic paste, jeera with red chili and
salt to a smooth paste and
set it aside.
Put dosas on a hot pan and with a tea spoon spread the paste all
along the dosa to cover
almost the entire dosa.
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