Mysore Masala Dosa
Mysore Masala Dosa Recipe
Mysore
dosa recipe
Ingredients for Mysore Masala Dosa recipe
For the Masala:
3 cups boiled and slightly mashed potatoes
2 cups chopped onions
1/2 cup boiled peas
3-4 finely chopped green chillies
1/4 inch piece of ginger (finely minced)
2 cloves of garlic (crushed finely)
3 tbsp. olive oil
1 tsp. mustard seeds
1 pinch asafoetida
4-5 curry leaves
salt to taste
1 tsp. turmeric powder
1 tsp. cumin powder
chopped coriander
1/2 cup grated fresh coconut
For Dosa Mix:
1/2 cup urad dal
1/2 cup tuvar (arhar) dal
1/2 cup chana dal
4 cups rice
salt to taste
For the Chutney:
2 cups fresh grated coconut
3/4 cup chopped green chillies
1 cup roasted bengal gram (daalia)
8-10 curry leaves
lemon juice
salt to taste
Method of cooking Mysore Masala Dosa recipe
For the Dosa Mix:
Soak the rice for 8-10 hrs. Combine & soak the dal for about
2 hrs. Grind the dal in a
blender adding enough water to make a smooth mixture. Follow the
same for the rice. Mix
in the salt and set aside the mixture in a warm place. Allow to
rise for 16-18 hrs.
For the Chutney:Masala dosa side dish
Grind the coconut, chillies, curry leaves and daalia in a blender.
Add enough water to
form a smooth consistency. Mix in the lemon juice and salt. Spread
butter evenly over the
layer. Flip over and repeat the same. Spread a layer of the chutney.
Top with the masala
and fold into an envelope. Remove from pan and serve hot with coconut
chutney and
sambhar.
Masala dosa potato masala making
In a pan ,heat olive oil ,add mustard seeds,allow it to splutter
,add green chillies,onion,salt,& saute for a while ,add ginger
& garlic saute,add peas,curry leaves,sprinkle asafoetida,saute
for few minutes -add grated cocunut,smashed potatoes ,turmeric powder
& cumin powder saute till the raw smell of masalas & vegetables
disappears .
Check for salt -add if necessary -close the lid of the pan &
switch off the stive after few seconds -the masala is ready to be
filled inside the dosa .
Mysore masala Dosa making -final step
Use ghee or oil to make dosa - make dosa thin,round & big -
when dosa got roasted (don't flip side) & the edges starts to
get seperated from the pan ,place half handful of masala inside
the dosa & fold it & transfer it to the serving pan ,now
our mysore masala dosa is ready to be served with cocunut chutney
.
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