Mixed Dal Dosa
Mixed Dal Dosa Recipe
Ingredients
1 cup rice
1/3 cup each yellow moong, channa, urad dal
2 tbsp. curds
1/2 tsp. soda bicarb
2 tbsp. oil
salt to taste
oil to shallow fry
Method
Wash rice separately and dals together. Soak in plenty of water
and keep aside for 5-6
hours.
Wet grind the rice till semolina type grain can be felt Wet grind
rice till fine.Mix both
batters.
Add the curds, salt, soda and oil. Mix well till fluffy and light.
Keep aside for 3-4 hours
before making dosas.
Heat griddle, pour batter and make as for plain dosas. Serve hot
with chutney. Make thin
or thick as desired.
MoreDosa Recipes & Chutney :South & North Indian Dosai Recipes
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