Colored Dosa
Colored Dosa Recipe
Ingredients
Gram Flour(besan) 2tbsp.
Sooji (cream of wheat) 1 cup
Finely cut tomato, onion, green chili, bell peppers, shredded carrot.(half
cup)
Yogurt 2 tbsp.
Water (half cup)
Spices:
salt, powdered red chili, black pepper.
Method
Take a pot, mix gram flour, sooji, finely cut vegetables and spices
in it.
Add yogurt and water in the mixture and mix it well. (mixture should
be dilute like pancake
mix).
Take a non-stick skillet and put some oil on it. Now put a spoon
full of mix on the skillet and
spread it round.
Fry it until it becomes brown from the down side. Turn it with the
spatula and make it
brown from other side. Now serve this with tomato ketchup or chutney
of your choice.
Note:
You can also serve this with the sambhar and coconut chutney.
MoreDosa Recipes & Chutney :South & North Indian Dosai Recipes
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