Jalebi
Jalebi Recipe
Ingredients
200 gms. plain flour (maida)
20 gms. gram flour (besan)
200 gms. sugar
few drops yellow colour
2 tbsp. milk
ghee to deep fry
a plastic easy squeeze bottle
Method
Sieve 100 gms. maida and besan together. Make a batter using warn
water.
Keep aside for 24 hours. Add remaining maida and food colour and
more warm water if
required.
The batter should fall easily when poured - Not too thick not too
thin, keep aside.
Make syrup of the sugar by adding water and boiling.
Add the milk and all the scum to form while boiling. Make one string
syrup. Strain.
Fill bottle with batter. The nozzle should have a hole the thickness
of a knitting needle.
Heat ghee well in a shallow frying pan and form jalebis in the form
of concentric circles
about 2 inches on the outside.
Fry till crisp, drop into hot syrup. Drain with a perforated spoon,
serve hot.
Courtesy : Saroj Kering
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