Ice Halwa
Ice Halwa Recipe
Ingredients
1 cup very fine white semolina (rava)
1 cup ghee
4 cups milk (cool)
4 cups sugar
1/2 tbsp. each almond and pistas slivers (very thin)
8-10 cardamoms
2 pinches saffron flakes
1 tsp. rose water
2 thick large sheets of clean thick polythene for rolling.
Method
Deseed cardamoms and crush seeds coarsely, keep aside. Grease sheets
on one side
and keep aside.
Mix rava, ghee, milk and sugar in a large heavy pan. Place on high
flame, and stir continuously,
bring to boil.
Reduce flame and go on stirring till a very soft lump is formed.
Add rose water and top
with 2 tbsp. ghee.
Take off flame and knead (temper) well with a spatula. Place lump
between the greased
sides of the sheets.
Roll evenly as fast as possible. Remove top sheet. Sprinkle all
the toppings evenly. (i.e.
slivers, saffron broken and cardamom seeds)
Replace sheet and reroll quickly till very very thin. Cut in 4"
squares, store in airtight
container when cool. (Place pieces of butter paper between layers
for avoiding sticking.
Courtesy : Saroj Kering
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