Dry Fruit Burfi
Dry Fruit Burfi Recipe
Ingredients
dry figs (anjeer) - 200 grams
milk - 1/4 cup
ghee - 1-1/2 teaspoon
sugar - 3/4 cup
khoya - 300 grams
cashewnut powdered - 1/4 cup
chopped pieces of almond and pista - 1/4 cup
cardamom powder - 1/4 teaspoon
sliver varkh
paper cups
Method
Chopped Fig into small pieces. Soak them in milk for half an hour.
Mix Ghee,Fig pieces and stir them well. Add sugar and stir again.
Then place them in a microwave oven at high for about 8 minutes.
Add khoya,powdered cashewnuts, almonds, pista and cardamom powder
to the above
mixture and mix them well.
Place it in the microwave at high temp. for 2 minutes.
When it is warm make into balls and arrange them in paper cups.
Decorate with silver varkh.
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