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Doodhi Halwa
Doodhi Halwa Recipe
Ingredients
1 kg doodhi
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardamom)
saffron few flakes
1 tbsp ghee
Method
Peel and grate doodhi
Put milk and doodhi in a heavy saucepan.
Boil till thick, stirring occasionally.
Once it starts thickening, stir continuously.
Add sugar and cook further till thickens.
Add ghee, elaichi, saffron and colour.
Stir on low heat till the mixture collects in a soft ball or the
ghee oozes out.
Serve hot, decorated with a chopped almond or pista.
Courtesy : Saroj Kering
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