Doodh Pedah
Doodh Pedah Recipe
Ingredients
1 cup any milk powder
3/4 cup sugar
75 gms unsalted butter
cardamom for good flavour
nuts for garnishing
Method
Keep heavy based pan on the stove with three table spoon water in
it.
Add sugar and make it single** string consistency syrup. Then simmer
the stove.
And add butter then stir the liquid till butter melts.
Add the milk powder and cardamom, mix well. The mixer will become
batter then put off
the stove.
And take away the pan and keep it aside.
After one or two hours the batter will become more thicker, make
balls and flatten it like
small biscuits. Garnish with chopped nuts.
** Single string consistency should be perfect.
Serves 18 to 20 pieces.
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