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Coconut Sweet
Coconut Sweet Recipe
Ingredients
coconut - 2 whole (fresh and grated)
jaggery - 1/2 kg (grated)
cardamoms - 10 to12 (powdered)
maida flour - 1/2 kg
wheat flour - 1/2 kg
turmeric powder - 1/2 tsp
cashew nuts -12 to 15 (small pieces fried in ghee)
kashkasha (gasgase) - 50 gms (optional)
oil - 1/4 kg
ghee - 1/4 kg
Method
Grind fresh grated coconut and put it in a container to heat. Add
grated jaggery, Add
ghee, kashkash, cashew nuts to it. Stir it continuously, until it
mixes well and forms a
paste. Take out from the stove and add cardamom powder to it.
When it is cooled, make small balls out of it and keep aside. Take
maida and wheat flour,
(You can also use Maida only). Add oil 5 tsp, turmeric and water,
and mix it well into a
smooth dough. Add 2 tbsp of oil on the top of that and keep it aside
15 minutes.
Divide dough into small balls, make a hole, insert a sweet ball
and cover that hole. Roll
them into round shape (Like Parathas).
Grease the tava or pan with ghee and place this over it. When done
one side turn and
apply ghee on other side.
It should be golden brown in color when you remove, Store it in
a dry container and eat
with ghee on the top.
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