Coconut Khova Peda
Coconut Khova Peda Recipe
Ingredients
1 cup dry coconut powdered
400 gms. khova
3 cups powdered sugar
1/2 tsp. cardamom powdered
1 tbsp. pistachios slivered thinly
1 tsp. cardamom granules
1 tbsp. honey (optional)
Method
Grate khova in nonstick or heavy saucepan.
Add powdered sugar, honey and coconut.
Mix, and cook, stirring continuously, for 6-7 minutes.
Take off fire, add cardamom, mix well, cool slightly.
Grease a cookie or sandesh or peda mould.
Press in lumps of mixture, and carefully pry out.
Press in a couple of pista slivers or cardamom granules on top of
each peda.
Allow to cool at room temperature.
Store in airtight container.
Courtesy : Saroj Kering
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