Churma Ladoo
Churma Ladoo Recipe
Ingredients
wheat flour - 1 cup
jaggery - 1/2 cup
oil - 11/2 tbsp
5-6 raisins
khus khus - 1 tsp
melted ghee - 4 tbsp
elaichi powder - taste
water
Method
Take wheat flour and add hot oil and mix till it resembles bread
crumbs.
Add water and make a hard dough and keep aside for 1/2 hour.
Make small bakris or thick chapathis and roast them in a tawa in
low flame till the bakri
becomes like a biscuit.
Take care the see that the bakri is well baked specially in the
centre.
Make all bakris and after they cool make a fine powder in a mixie.
Put the powder in a flat vessel, add jaggery, fried raisins, ghee
and elaichi powder and
mix well till it becomes soft and there are no lumps of jaggery.
Make laddoos out of them and roll them in khus khus.
Note : if you feel that the bakris were slightly half baked, before
making laddoos roast
them slightly in ghee till it becomes nice and brown. hope you all
enjoy making and eating
these laddoos. belive me they are very very tasty. you can even
add ginger powder
for a special taste.
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