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Carrot Kheer
Carrot Kheer Recipe
Ingredients
1 litre milk
2 carrots, peeled grated
1/2 cup sugar
1/4 tsp. cardamom powder
8-10 raisins
8-10 rose petals (optional)
8-10 pistachios unsalted, skinned, slivered thinly
Method
Put carrot in boiling water, cover pan, keep aside for 5 minutes.
Drain, pour cold water over it.
Squeeze out all water,by pressing between palms, keep aside.
Put milk to boil in a large pan.
Simmer for 15 minutes, stirring frequently.
Add sugar, bring back to boil.
Add carrot, simmer for 2-3 minutes.
Garnish in serving bowl with raisins, pistachios, rose petals.
Serve hot, or chilled as desired.
Do not reheat or it might curdle.
Courtesy : Saroj Kering
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