Carrot Burfi
Carrot Burfi Recipe
Ingredients
carrots 5 lbs
sugar 2 cups
milk powder 2 cups
butter 1/2 lb
ricotta cheese 16 oz
Method
Cook grated carrots and sugar together in a heavy bottom pan till
done.
In another pan fry the butter and ricotta cheese and then add the
milk powder and cook
until the mixture leaves the side of the pan.
Then add the cooked carrots to the cheese-milk powder mixture and
cook for another 5
minutes.
Butter a large cookie sheet or thali and coat it with butter or
ghee. Spread the cooked
mixture on the cookie sheet.
Put some silver foil sheets on the burfi. Cut it into squares or
diamonds when it cools.
Put the burfi in the fridge and it will keep for a month.
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