Besan Burfi
Besan Burfi Recipe
Ingredients
2 cups besan (gram flour)
2 cups coconut (grated)
2 cups milk
1 cup ghee
2-1/2 cups sugar
Method
Add all together in a thick bottom vessel.
Mix nicely with hand or spoon 2,3 minutes
Put that vessel on stove with medium heat
Keep on stirring every 2 minutes
When it becoming thick, shift to low heat
When it become very thick take out from stove
Pour this batter in to a plate (greased with ghee)
After 5 minutes cut that with knife what ever shape you want (either
diamond or square).
Now besan burfi is ready.
Kids like it very much.
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