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Basundi
Basundi Recipe
Ingredients
1 litre full fat milk
1/2 cup sugar
3 pods cardamom
5 almonds blanched
3 pistachios skinned
10-15 threads saffron
Method
Soak saffron in 2 tsp. hot milk, keep aside. Chop finely or crush
coarsely, the almonds
and pistachios.
Peel and powder cardamom seeds with a mallet. Add to chopped dry
fruit.
Run saffron with base of a mallet, in cup, till dissolved in milk.
Put milk to boil in a large
deep pan, stirring occasionally.
When it starts boiling, reduce heat and boil. Stir frequently, till
milk is 2/3 in volume.
Add all other ingredients to boiling milk. Boil further for 3-4
minutes.
Take off fire. Cool a little. Pour into a large decorative serving
bowl.
Allow to cool completely, chill in refrigerator for 4-5 hours. To
avoid a layer forming on the
surface, stir frequently while cooling.
Serve chilled in individual cups with rose petal to decorate on
top, if desired.
Courtesy : Saroj Kering
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