Badam Roll
Badam Roll Recipe
Ingredients
1 cup whole almond (or one can of atleast 8 oz pure almond paste)
2 cups sugar
3 cups water
2 tsp ghee
1 tsp. kewda water
4 tsp. finely crushed raw almonds
Method
If using Almond paste from the can then reduce the amount of water
to 2 cups for the
sugar syrup. Go to step 2.
Soak almonds overnight. Peel them.
Make single thread consistency sugar syrup using sugar and water.
Let it cool. For
canned Almond Paste go to step 4.
In the blender make a paste of peeled almonds using the sugar water.
If required add
more water with spoon. The paste should be fine.
Cook the paste on medium fire, Keep stirring. After the paste changes
color to off white
then add 1 Tsp. Ghee. After the color is darker add the rest of
the ghee. Stir well.
After the almond mixture starts leaving the side of the pan, take
it off the flame and let it
cool. Add the Kewda Water.
Make small elongated oval rolls with hand and roll them in the crushed
almonds.
You can serve them cold or fresh also. It just tastes great and
is a very healthy snack for
the kids.
Enjoy cooking and Eating!!
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