Badam Kheer
Badam Kheer Recipe
Ingredients
25 almonds (badam)
1 litre milk
1/2 cup water
1/2 cup sugar
1/4 tsp. cardamom powder
10-15 strands saffron, crushed, soaked in 1 tsp. warm milk
1 tsp rose water
5 pistachios crushed coarsely
Method
Soak almonds for 30 mins in hot water.
Peel the skin of almonds.
Grind the almonds into paste with 1/2 cup water.
Bring the milk to boil in heavy pan.
Add almond paste.
Keep stirring occasionally till semi-solid.
Add sugar, cardamom powder, rose water and saffron.
Cook for 2 minutes.
Garnish with pistachios.
Serve chilled or hot.
Courtesy : Saroj Kering
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