Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
Badam Doodh
Badam Doodh Recipe
Ingredients
2 cups milk
10 almonds
few strands of kesar
2 tsp sugar (more as per you taste)
Method
Blanch the almonds, peel and cut into thin slices, lengthwise.
Soak kesar in 1 tbsp warm milk for 10-15 minutes.
Bring milk to boil.
Add soaked kesar, sugar and almonds.
Let it simmer on slow flame for a min.
Stir well.
Pour into cup, from a height.
This way a lot of froth will form on the milk.
Serve piping hot.
Courtesy : Saroj Kering
More Deepawali Special - Deepavali Deewali Recipes
|
