Babattlu
Babattlu Recipe
Ingredients
channa dal 1 cup
jaggery 1 cup
elaichi 1 (whole roughly powdered)
maida 1 1/2 cup
Method
First make dough with maida and keep it a side until dal cooks.
Cover with wet cloth.
Cook dal with double water and after removing from cooker remove
the water from dal
and grind the dal into paste.
While grinding add jaggery. This is now called as Poornam. Add elaichi
and mix.
Make Poornam into small round balls.
Make maida also into small balls which must be half the size of
poornam balls.
Now take maida ball into palm and spread it to your palm size and
keep pooranm ball in
that and close it from all sides.
Now press like chapathi. You can do this by hand or stick.
Heat the pan apply some oil and add fry what you made earlier.
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