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Anarsa
Anarsa Recipe
Ingredients
4 cups rice
3 1/2 cups sugar powder
3 1/2 cups ghee
1 tbsp. poppy seeds
1/3 cup milk (approx.)
Method
Wash and soak rice in plenty of water.
Change water everyday, repeating process for 3 days.
Now, drain all water, and spread on a clean cloth for 3-4 hours.
Grind to powder and sieve. Mix in sugar, press and keep aside for
2 hours.
Sprinkle milk little by little, kneading mixture into a soft pliable
dough.
On a clean plastic sheet, sprinkle a few poppy seeds.
Take a ping pong sized ball of dough, press onto sprinkled seeds.
Rotate and thin out dough with the hand, forming a 4" sized
round.
Heat 3-4 tbsp. ghee in a frying pan. Let in one round, seeds side
up.
Shallow fry on low flame, till golden brown. Drain and keep aside.
Repeat for remaining dough, add more ghee as required.
Cool very well for 5-6 hours before storing in airtight containers.
Courtesy : Saroj Kering
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