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Almond Chikki
Almond Chikki Recipe
Ingredients
2 cups almonds, crushed coarsely
2 cups sugar
1/2 tsp. cardamom powder
Method
Use a heavy pan, so sugar won't burn.
Put sugar in pan.
Keep following greased with oil and ready: A rolling pin, 2 sturdy
large knives, a metal
spatula, stone or marble surface to work.
Heat sugar, stirring frequently, till fully melted and light brown.
Add almonds, cardamom powder, mix well.
Pour onto greased surface, mix well with both knives.
Be quick, and do not allow mixture to cool, or else it will get
brittle.
Roll with pin to 1/4" thickness, even out edges by pressing
and rolling to a square.
While still warm, mark out deep incisions for 1" square pieces.
When cold, break into marked pieces, store in airtight container.
Courtesy : Saroj Kering
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