Almond Burfi
Almond Burfi Recipe
Ingredients
1 cup almonds 1 cup sugar
milk enough to blend
saffron a pinch
ghee - 2 tbsp
silver warq for decoration
Method
Soak almonds in boiling water for 5 minutes.
Peel out the skin of the almonds.
Blend the almonds and sugar in very little milk (just enough to
blend).
Cook the mixture in a non stick cooking pan stirring continuously.
Add the ghee and saffron and cook till it forms a ball and comes
clean.
Spread the mixture on a greased cookie sheet and put a cling wrap
on top of it and roll it
will a rolling pin to spread.
Decorate with silver warq.
Cut to desired shapes.
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