Orange Cake
Orange Cake Recipes
Ingredients
1 cup orange juice
3 oranges segmented, peeled and deseeded
1 cup cream
3 1/2 tbsp powdered sugar
1 tbsp orange jam
1/2 gelatine
8-10 cherries (glaced, blanched or carred)
Method
Bake sponge cake with additions (orange essence and orange colour)
. Mix 1/2
tbsp sugar in the orange juice. Cut cake in 2 horizontal halves.
Soak them by
sprinkling half the juice. Whip remaining sugar and cream till light
and fluffy. Do
not overbeat.
Spread half the cream on the lower half. Put remaining in an icing
gun. Keep in
fridge. Save 8-10 segments of orange for topping. Spread remaining
over the
cream. Place other half cake on top.
Sprinkle gelatine over remaining juice, keep for 2-3 minutes. Stir
in jam, warm
over slow fire till the solution has no crystals. Do not boil. Cool.
Pipe a border of
whipped cream. Pour gelatine in this boundary on the top. Allow
to set in fridge.
Decorate by arranged orange segment and cherries. Chill for 1/2
hour before
serving.
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