Mango Icecream
Mango Icecream Recipes
Ingredients
1 can mango pulp (28 - 30 oz. any impoted brand kesri, amrit etc)
4 cups whipping cream or 32 fl oz
2 cups half & half or 16 fl oz
2 cups milk or 16 fl oz
1 1/4 cup sugar
Method
Mix all the above well. Use icecream maker for best results. Do
not freeze in trays.
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