Icecream Milkshake
Icecream Milkshake Recipes
Ingredients
Milk - Quarter gallon.
Sugar - 50 to 75 gms (depending on the required sweetness).
Icecream - Any choice of Icecream (Vanilla, chocolate etc, the small
packets what
you get in the store).
Malt (optional)- One Teaspoon.
Method
In the blender add the milk,Three to four scoopes of Icecream and
the sugar.
Beat them well in the blender so the mixture is smooth and frothy.
Serve it with ice cubes or as desired.
Serves 4.
Note: Sugar and Icecream can be added to the desired sweetness and
the thickness
of the Icecream Milkshake.
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