Eggless Chocolate Sponge Cake
Eggless Chocolate Sponge Cake Recipes
Ingredients
1/2 tin condensed milk (200gms)
2 3/4 cups plain flour (240gms)
40 gm cocoa
1 tsp baking powder
1/2 tsp baking soda (soda bicarb)
2 tsp icing sugar
1/2 cup butter melted (60gms)
1/2 tsp vanilla essence
100 ml milk
100 ml Coke or Thums Up
Method
Sieve flour, baking powder, baking soda,
sugar, cocoa all together 2 to 3 times.
Keep aside.
Pour condensed milk in a bowl. Add the
butter, and beat well till smooth. Add the
flour spoon by spoon, mixing into the
condensed milk mixture. In between,
add milk as required if the butter begins
to get too stiff. [Stir the mixture in one
direction only all the while. This will
incorporate more air and make the cake
lighter].
Once all the flour is used up, beat the
batter as above till light (5-7 minutes).
Add the coke or Thums Up and mix
gently till smooth.
Pour into a greased cake tin. Do not
smooth with a spoon etc. If the consistency
is right this will not be needed.
Pre-heat over to 300o c. Place tin inside.
Bake at 200o c for 5-7 minutes and
150o c till done. (35 to 40 minutes).
Poke with a skewer and check. Cool a
little. Invert on wire rack. Cool completely
before doing icing if any. Or
serve warm with tea.
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