Chocolate Mousse
Chocolate Mousse Recipes
Ingredients
3 tbsp cocoa powder
2 tbsp cornflour
8 tbsp sugar
4 cups milk
1 1/2 cups cream
2 tbsp sweetened whipped cream (chilled)
3 tsp gelatine
6 cherries (glaced, blanched, canned, fresh, any)
Method
Put 3 tbsp water in a small saucepan. Sprinkle gelatine over it.
Do not stir. Keep
aside.
Mix coco and cornflour in 1/2 cup milk. Boil remaining milk with
sugar, for 5
minutes.
Add cocoa paste gradually, stirring continuously. Cool for 3-4 minutes.
Cool a
little.
Warm the soaked gelatine over very low flame, stirring. Do not boil.
Mix into the
milk and stir. Chill till thick but not set.
Beat with hand beater till smooth. Gently mix in cream. Pour in
individual
mousse cups. Set in freezer.
Once set transfer to fridge compartment. 15 minutes prior to serving,
ice a swirl
of whipped cream on each with an icing gun. Sprinkle a pinch of
cocoa powder.
Top with a cherry. Transfer to freezer.
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