Black Forest Cake
Black Forest Cake Recipes
Ingredients
Eggless chocolate sponge cake
1/2 tin canned cherries and syrup
1 cup fresh whipped cream
3 tbsp powdered sugar
4 tbsp grated dark or plain chocolate (and chilled)
1/2 tsp vanilla essence
Method
Beat the cream over a tray of icecubes with a hand beater. Do not
overbeat. It
should form soft peaks. Fold in the sugar and essence. Mix gently.
Put some
icing in a icing gun leave the rest in the bowl. Keep both in the
refrigerator.
Slice the cake into 2 horizontal halves. Place on a tray on a mesh.
Sprinkle 2-3
tbsp syrup of cherries on each half. Allow to soak for 10 minutes.
Spread the cream icing on lower half. Transfer to a cake plate.
Place the
cherries on the cream. Save a few for topping.
Place the other half on top. With icing gun decorate top edging.
Spread the
chocolate flakes all over and decorate with cherries.
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