Basic Vanilla Icecream
Basic Vanilla Icecream Recipes
Ingredients
1 litre fullcream milk
2 1/2 tsp. cornflour
1 tsp. gelatine
3/4 cup sugar
1 cup fresh cream
1 tsp. vanilla essence
1/2cup cold milk
Method
Bring milk to a boil. Boil for 15 minutes on low, stirring occasionally.
Mix cornflour
in 1/2 cup cold milk, keep aside.
Add sugar to milk, stir. Add cornflour paste, stirring continuously,
till boil resumes.
Boil for a further 4-5 minutes, take off fire.
Sprinkle gelatine over 3 tbsp. water in a small pan. Allow to soak
for 5 minutes.
Warm over gentle heat, till dissolved.
Do not bring it to a boil. When boiled milk cools a little, add
gelatine solution and
mix well. Cool to room temperature, freeze in covered tray, till
set but not hard.
Break into pieces, beat with an egg beater till soft. Add cream
and essence, mix
well. The texture should be light and creamy.
Reset in the freezer till frozen.
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