Tuvar Dal With Palak
Tuvar Dal With Palak Recipe
Ingredients
1 cup tuvar dal (yellow lentils)
3-4 bunch spinach
1-cup tomato (sliced)
1/4 tsp. turmeric
3-4 flakes garlic
1 small onion (sliced)
10-15 curry leaves (optional)
Method
In a pressure cooker add water, lentils, spinach, fenugreek, garlic,
a little of the
coriander, one whole tomato, one onion sliced, asafoetida and close
the
cooker.
Cook until the dal is soft (about 5-8 minutes)
Mash this cooked mixture lightly. Add salt and chilli powder, cook
on a low
flame.
Add turmeric and half of the curry leaves.
In a saucepan, heat a little oil, add the remaining garlic and curry
leaves, add
dry red chillies and coriander seeds.
When the oil is hot and sputtering add it to the dal.
Allow to stand for a few minutes.
1 bunch coriander
pinch asafoetida
1-2 tsp. red chilli powder
1 spoon ghee
5-6 fenugreek
1 tbsp. coriander seeds
2-3 dry red chilli
More Daal Recipes
|
