Spicy Punjabi Chaane Ki Dal
Spicy Punjabi Chaane Ki Dal Recipe
Ingredients
1 katori chaane ki dal
salt, turmeric powder, chilly powder
(quantity mentioned in method of preparation)
2 onions (grind it)
garlic (10-12) flakes
6-7 spoon ghee
jeera (1/2 spoon)
Method
Wash channe ki dal properly with plenty of water.
Put it in pressure cooker along with 3 1/2 katori water, add 1/2
spoon salt,
pinch of chilly powder, pinch of turmeric powder. 3/4 whistles,
after the 4rth
whistle put on sim for
sometime, after that turn the gas off, do not release pressure,
For Masala Preparation:
Take a kadhai, add ghee, put grinded onions, add garlic, cook it
till onions turn
brown.
After that add jeera.
Add crushed tomatoes, cook again for five minutes, add green chilly,
1 spoon
salt, 1/2 spoon chilly powder and turmeric.
Put the entire masala in cooker, add water if required, make sure
added water
is boiled, give one more whistle, and put it on sim for some time.
Add garam masala, and coriander leaves.
Hurray, the dish is ready, serve hot with rice or chapattis.
2 tomatoes
1 green chilly
garam masala
coriander leafs
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