Pulla Kura
Pulla Kura Recipe
Ingredients
tuar daal 1/2 cup
palak 1 bunch (250gm)
tamrind pulp 2 tbsp or according to your taste
turmeric powder a pinch
oil 1 tea spoon
red chillies 4-5 crushed
mustards 1/2 tsp
fenugreek seeds 1 tsp
curry leaves 5
hing 1/4 tsp
salt to taste
Method
Clean and wash palak leaves. Chop them.
Pressure cook tuar dal. Now heat oil in a pan. Add mustards and
methi seeds.
Add red chillies curry leaves and turmeric. Add palak and mix well.
Saute for a minute. Pour tamrind water and salt. Allow to cook for
5 minutes.
Add some water while cooking. When palak is done add dal and mix
well.
Add 1 cup of water and mix well and cook for 3 minutes.
Add hing powder and mix well. It goes very well with rice.
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