Phanu - Pahadi Daal Gravy
Phanu (Pahadi Daal Gravy) Recipe
Ingredients
dal moong or arhar - 1 cup
onion - 1 medium, chopped
ginger-1/2 tsp grated
oil ( for frying and sauteing)
1/2 tbsp rai (mustard seeds)
1/4 tsp jeera
4 to 5 green chilies
yogurt - 3 tbsp
a pinch of asafoetida (hing)
a pinch of turmeric
salt - to taste
water
Method
Wash daal and soak it in water for 2 hrs.
Blend the soaked daal with yogurt and chillies in a blender to form
a thick
paste.
Heat some oil in a thick pan. Take 1/4 portion of the paste.
Make small cutlets out of this paste and deep-fry them
Keep the cutlets aside put 1 tbsp oil in a frying pan.heat it.
Add jeera, rai (mustard seeds), hing and let them splatter a little
bit.
Add chopped onion and turmeric. Add the remaining 3/4 paste.
Pour 3 cups of water and cook it till it boils. (Amount of water
can be
increased/decreased if you want thinner/thicker consistency).
Add cutlets, cover with lid and let it cook at low fire. Serve with
hot rice
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