Moong Dal Rasam
Moong Dal Rasam Recipe
Ingredients
5-6 tsp. moong dal
3-4 tsp. urad dal
1 tsp. oil
1/4 tsp. black pepper
1/2 tsp. cumin seeds
2 red chillies (or according to taste)
1/4 tsp. mustard seeds
Method
Pressure cook moong dal with some water, turmeric powder and little
oil.
Add a tomato to this to cook with. In a little oil fry hing, urad
dal, black pepper,
cumin seeds, red chillies for a while until the dal turns little
brown in color and
add coconut at the end.
Grind these ingredients along with the cooked tomato.
To a vessel add little oil and mustard seeds.
After the seeds pop add the curry leaves.
Now add the cooked moong dal, the ground mixture, salt to taste
and bring it
to boil.
Mix them well. Serve this with rice.
It is always better to have little moong dal or else the rasam will
become thick.
hing
6-7 tsp. shredded coconut
little turmeric powder
curry leaves
1 ripe tomato
salt to taste
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