Mixed Spicy Dal
Mixed Spicy Dal Recipe
Ingredients
tuvar dal 50 gms
channa dal 50gms.
moong dal 50gms.
masoor dal 50gms
urad dal 50 gms
turmeric pd. 1 tsp.
salt
For Tadka
onions 1 medium size finely chopped
tej patta 1-2
tomatoes 1 (optional)
green coriander leaves finely chopped
oil
Method
red dried chilli 10-11 fry in 1 tsp. of oil
garlic 9-10 cloves
Method
Soak all the dal together overnight
Boil it in pressure cooker by adding water, turmeric pd. & Salt
for about 10-15
minutes in medium flame
Make paste of red dried chilli and garlic by adding little water
in the blender
Once dal is done add the above mixture in it.
For tadka, heat oil, tej patta & onions and fry till brown
Now add tomato, green coriander and mix well with onion and add
it to the dal.
Garnish with green coriander, serve hot with any vegetable in the
main meal
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