Masoor & Tuvar Daal With
Masoor & Tuvar Daal With Recipe
Ingredients
1 cup masoor daal
1 cup tuvar daal
2 small zucchini (cut to small cubes)
2 onion (finely sliced)
6-7 garlic (finely sliced)
1 inch long ginger (finely sliced)
3-4 tomatoes (cut into big cubes)
a few curry leaves
5 green chillies (finely sliced)
Method
Pressure cook the two daals with a little turmeric, salt, green
chillies, few
drops of ghee, ginger, curry leaves & garlic for about 20 minutes.
Let it cool.
In a frying pan add the ghee, add jeera & rai, when they start
spluttering, add
onion & fry till its light brown in color.
Add zucchini & fry till it becomes soft. Add tomatoes &
continue frying.
When you see the masala & the ghee separating, add the cooked
daal.
Add a little water if needed. Cook for about 5 minutes.
Mix well. Garnish with cilantro & chat masala/lemon juice.
Serve hot with chappati or rice.
4-5 tsp ghee
salt to taste
Garnish
1 tsp jeera (cumin seeds)
1 tsp rai (mustard seeds)
a few bunches cilantro (dhania leaves)
1/2 tsp chat masala or a
few drops of lemon juice
More Daal Recipes
|
