Masoor Dal With Palak
Masoor Dal With Palak Recipe
Ingredients
masoor dal - 1 cup
palak - 1.5 cups finely chopped
onion one piece - chopped finely
red chilli - as per taste
turmeric - a pinch
dhania powder - 1 tsp
ginger/garlic paste - 1 tsp
coriander - few leaves
ghee - 1/2 tsp
salt - to taste
oil - 1 tbsp
Method
Wash palak (spinach) thoroughly, chop and keep aside.
Heat oil in a pressure cooker.
Add chopped onions and coriander leaves and fry the onions till
they are pale
brown in colour.
Add ginger/garlic paste, dhania powder, red chilly powder, turmeric
and salt.
Stir till ginger /garlic smell goes away and oil leaves the side
of the pan.
Add masoor dal and palak.
Add 1/2 tsp of pure ghee.
Close the pressure cooker and cook till dal is done.
Serve hot with plain rice, papad and fried "dahi - mirchi".
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